Where architectural modernism, rotating local fine art, and artisanal craft coffee intersect in the historic Water Street District. Pouring double-origin espresso, nitro cold brew over signature pebble ice, and serving daily pastry creations by master baker Chef Flemming.
“A great public space is never just four walls. It is the aroma of freshly pulled espresso, the geometry of natural morning light falling across raw concrete and timber, and the shared hum of a creative neighborhood coming together.”
Every surface, material, roast, and pastry at 314 S Water Street was designed as an intentional tactile experience.
Personally designed by Windom Kimsey FAIA as a catalyst building for the historic Water Street District. Honoring authentic materials: exposed polished aggregate concrete, blackened industrial steel, and warm acoustic timber slats.
In partnership with celebrated Danish master pastry chef Flemming Pedersen from down Water Street. Handmade Florentine quiches, cinnamon cruffins, authentic European fruit danishes, and fresh breakfast burritos delivered every sunrise.
A celebrated sensory hallmark of our cold beverage craft. Our signature chewable, micro-porous pellet ice maximizes surface aeration, keeping iced lattes and nitro cold brews chilled to perfection without rapid flavor dilution.
Step into our authentic, restored vintage British red telephone box repurposed into a vibrant civic book exchange ("Take a book, leave a book"). Step outside onto our elevated, dog-friendly terrace overlooking Water Street.
Handcrafted espresso extractions, seasonal barista reductions, and fresh European bakery fare.
SIGNATURE // 01
Espresso pulled directly over coarse raw turbinado sugar and pure desert clover honey, dusted with aromatic Ceylon cinnamon and silky whole milk. Best experienced iced over pebble ice.
SIGNATURE // 02
Bold espresso paired with Belgian dark and milk chocolate, creamy whipped peanut butter infusion, salted caramel drizzle, and velvety textured milk.
LIMITED // 03
Our signature slow-cooked butterscotch caramel base layered with bold espresso, whole milk, Maldon sea salt, and topped with dense house-whipped sweet cold foam.
CHEF FLEMMING // 04
Individual artisan quiche with flaky, layered European pastry crust, fresh baby spinach, melted Gruyère and Swiss cheeses, and rich savory egg custard baked golden brown.
PASTRY ART // 05
Flaky laminated croissant dough shaped into a muffin mold, baked to caramelized perfection, rolled in fragrant cinnamon-cardamom sugar, and piped with seasonal diplomat cream.
SAVORY // 06
Velvety sous-vide egg bites infused with crisp smoked bacon pieces and melted Monterey Jack, finished with fresh avocado slices and micro cilantro.
CLASSIC // 07
Served in a faceted Gibraltar glass. An uncompromising balance that cuts the acidity while preserving the nuanced chocolate and stone-fruit notes of the roast.
TAP CRAFT // 08
Extraction: 24-Hour Cold Steep · Pure Nitrogen Infusion · Pebble Ice
Cascading Guinness-like nitrogen pour resulting in a naturally sweet, ultra-creamy mouthfeel and zero bitterness. Served over our celebrated nugget ice.
WARM FARE // 09
Warm pressed golden butter croissant stacked with spicy chorizo sausage, folded farm eggs, sharp melted cheddar, and house chipotle garlic crema.
BOTANICAL // 10
First-harvest vibrant Japanese ceremonial matcha, traditionally whisked and sweetened with desert honey, poured over creamy oat or whole milk.
314 S Water Street was conceived by Windom Kimsey as a permanent dialogue between contemporary architecture and street art.
Wrapping the building’s exterior, this monumental stained-glass geometric pop-art mural by internationally acclaimed artist David Flores turns our building into one of the most photographed cultural landmarks in Southern Nevada.
We provide gallery wall space to emerging painters, sculptors, and photographers from Henderson and Las Vegas. Sip your espresso surrounded by original works and join our quarterly artist receptions.
Every Tuesday through Saturday at 4:00 PM, the gallery lights soften, vinyl jazz fills the room, and Public Works transforms into Azzurra Wine Bar & Shop.
Featuring an approachable sommelier-selected cellar of natural, biodynamic, and estate-bottled wines, local Nevada craft beers, and artisanal charcuterie boards curated to accompany great conversation.
From 940+ reviews across Google and Yelp averaging 4.6★.
Public Works is the crown jewel of Water Street. The Cuban Honey latte iced is unbelievable—and they use that good crunchy pellet ice. The architecture and natural light make it hands down the best workspace and meeting space in the entire valley.
The space is breathtaking—designed by architect Windom Kimsey himself. You can feel the intentionality in every line of concrete, wood, and glass. Don’t skip the Florentine quiche or the Cruffins from Chef Flemming!
Love the red telephone booth library! Bring your dog, sit on the elevated terrace, and enjoy a real cortado. In the evening, the wine bar transition is such a cool, sophisticated Henderson vibe. 10 out of 10.
Anchoring the Water Street District in downtown Henderson. Street parking along Water Street and multi-level public garage parking directly adjacent.
Polished aggregate concrete, bespoke natural woodwork, high-speed fiber Wi-Fi, and natural light engineered for focus and collaboration.